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rice peak temperature method
Term Information
Accession
CO_320:0000457
Name
rice peak temperature method
Ontology
CO_320_rice
Synonyms
None
Alternate IDs
None
Definition
Gradually heat a sample of milled rice using a Differential Scanning Calorimeter (DSC), which measures the energy expended to raise the temperature of starch crystals as they gelatinize and melt. The temperature at which energy expenditure is maximum (peak temperature) provides a precise measure of gelatinization temperature.
[source: unknown]
Comment
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Subset
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CO_320:0000457 rice peak temperature method