Planteome: Term Details for "wheat whole meal flour falling number trait" (CO

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Term Information

Accession: CO_321:0000071
Name: wheat whole meal flour falling number trait
Ontology: CO_321_wheat
Synonyms: WMFlrFN
Alternate IDs: None
Definition: Indication of the amount of sprout damage that has occurred within a wheat sample. falling number value of 350 seconds or longer indicates a low enzyme activity and very sound wheat quality. as the amount of enzyme activity increases, the falling number decreases. values below 200 seconds indicate high levels of enzyme activity. Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to wheat whole meal flour falling number trait.; Link to all direct and indirect annotations to wheat whole meal flour falling number trait.; Link to all direct and indirect annotations download (limited to first 10,000) for wheat whole meal flour falling number trait.
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TO:0000387 plant trait
TO:0000597 plant quality trait
TO:0002728 fruit quality trait
TO:0000162 grain quality trait
CO_321:0000071 wheat whole meal flour falling number trait
CO_321:0001421 wheat wmflrfn_m_s variable

Parents of wheat whole meal flour falling number trait (CO_321:0000071)

subject	relation	object
wheat whole meal flour falling number trait	is_a	grain quality trait (TO:0000162)

Children of wheat whole meal flour falling number trait (CO_321:0000071)

subject	relation	object
wheat wmflrfn_m_s variable (CO_321:0001421)	is_a	wheat whole meal flour falling number trait
wheat wmflrfn measurement method (CO_321:0000293)	method_of	wheat whole meal flour falling number trait