Planteome: Term Details for "wheat dough alveograph value w trait" (CO

Accession: CO_321:0000144
Name: wheat dough alveograph value w trait
Ontology: CO_321_wheat
Synonyms: AlvW, W value, Strength of dough
Alternate IDs: None
Definition: Dough strength by alveograph. w value is the area under the curve. it is a combination of dough strength (p value) and extensibility (l value). Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to wheat dough alveograph value w trait.; Link to all direct and indirect annotations to wheat dough alveograph value w trait.; Link to all direct and indirect annotations download (limited to first 10,000) for wheat dough alveograph value w trait.
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subject	relation	object
wheat dough alveograph value w trait	is_a	cooking quality trait (TO:0001069)

subject	relation	object
wheat alvw_m_joules variable (CO_321:0001115)	is_a	wheat dough alveograph value w trait
wheat alveograph determination aacc 54-30 a method (CO_321:0000385)	method_of	wheat dough alveograph value w trait

wheat dough alveograph value w trait