Planteome: Term Details for "wheat dough alveograph value g trait" (CO

Accession: CO_321:0000211
Name: wheat dough alveograph value g trait
Ontology: CO_321_wheat
Synonyms: AlvG, G value, Index of swelling
Alternate IDs: None
Definition: G stands for the square root of the volume of air in the bubble that was possible before the bubble burst. shows how flexible the dough was during the test. Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to wheat dough alveograph value g trait.; Link to all direct and indirect annotations to wheat dough alveograph value g trait.; Link to all direct and indirect annotations download (limited to first 10,000) for wheat dough alveograph value g trait.
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subject	relation	object
wheat dough alveograph value g trait	is_a	cooking quality trait (TO:0001069)

subject	relation	object
wheat alveograph determination aacc 54-30 a method (CO_321:0000385)	method_of	wheat dough alveograph value g trait
wheat alvg_m_mm variable (CO_321:0001112)	is_a	wheat dough alveograph value g trait

wheat dough alveograph value g trait