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wheat flrfn measurement method
Term Information
Accession
CO_321:0000288
Name
wheat flrfn measurement method
Ontology
CO_321_wheat
Synonyms
None
Alternate IDs
None
Definition
1. A 7-gram sample of ground wheat or flour is weighed and combined with 25 milliliter of distilled water in a glass falling number tube with a stirrer and shaken to form a slurry. When grinding a wheat sample to perform a falling number test, it should be at least 300 grams to assure a representative sample; 2. As the slurry is heated in a boiling water bath at 100° Centigrade and stirred constantly, the starch gelatinizes and forms a thick paste; 3. The time it takes the stirrer to drop through the paste is recorded as the falling number value.
Source:
CO:curators
Comment
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Subset
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CO_321:0000288 wheat flrfn measurement method