Planteome: Term Details for "sweetpotato evaluation of cooked samples for texture method" (CO

Accession: CO_331:0000137
Name: sweetpotato evaluation of cooked samples for texture method
Ontology: CO_331_sweetpotato
Synonyms: None
Alternate IDs: None
Definition: Storage root texture in cooked samples, determined by taste test. Use a 1 to 9 scale with 5 scales. Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to sweetpotato evaluation of cooked samples for texture method.; Link to all direct and indirect annotations to sweetpotato evaluation of cooked samples for texture method.; Link to all direct and indirect annotations download (limited to first 10,000) for sweetpotato evaluation of cooked samples for texture method.
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sweetpotato evaluation of cooked samples for texture method