Planteome: Term Details for "cassava Sensory Assesment :Poundability_method" (CO

Accession: CO_334:0010296
Name: cassava Sensory Assesment :Poundability_method
Ontology: CO_334_cassava
Synonyms: None
Alternate IDs: None
Definition: Mealiness of boiled cassava storage roots determined qualitatively by applying pressure to boiled roots Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to cassava Sensory Assesment :Poundability_method.; Link to all direct and indirect annotations to cassava Sensory Assesment :Poundability_method.; Link to all direct and indirect annotations download (limited to first 10,000) for cassava Sensory Assesment :Poundability_method.
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cassava Sensory Assesment :Poundability_method