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cassava Sensory Assesment :gari fibre_method
Term Information
Accession
CO_334:0010453
Name
cassava Sensory Assesment :gari fibre_method
Ontology
CO_334_cassava
Synonyms
None
Alternate IDs
None
Definition
Sensory assessment of the fibre content after the fried gary is locally sieved and milled and then prepared as eba (a popular dish in Nigeria).
Source:
CO:curators
Comment
None
Subset
None
Related
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CO_334:0010453 cassava Sensory Assesment :gari fibre_method