Planteome: Term Details for "pigeonpea cooking quality of dhal

Accession: CO_341:0000112
Name: pigeonpea cooking quality of dhal - method
Ontology: CO_341_pigeonpea
Synonyms: None
Alternate IDs: None
Definition: Recording of the increase in volume (v/v) after soaking 24 hrs and boiling for 25 min Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to pigeonpea cooking quality of dhal - method.; Link to all direct and indirect annotations to pigeonpea cooking quality of dhal - method.; Link to all direct and indirect annotations download (limited to first 10,000) for pigeonpea cooking quality of dhal - method.
Feedback: Contact the Planteome feedback if you find mistakes or have concerns about the data you find here.

This term has no ancestors.

This term has no children.

pigeonpea cooking quality of dhal - method