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Term Information

Accession
CO_341:0000115
Name
pigeonpea cooking quality of seed - method
Ontology
CO_341_pigeonpea
Synonyms
None
Alternate IDs
None
Definition
Recording of increase in volume (v/v) after soaking for 24 hrs and boiling for 25 min Source: CO:curators
Comment
None
Subset
None
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  • [Current term] CO_341:0000115 pigeonpea cooking quality of seed - method

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