Planteome: Term Details for "brewing quality trait" (TO:0001070)

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Term Information

Accession: TO:0001070
Name: brewing quality trait
Ontology: plant_trait_ontology
Synonyms: None
Alternate IDs: None
Definition: A processing quality trait (TO:0001068) that is the utility of a plant, plant structure (PO:0009011) or plant product for post-harvest brewing of fermented endproducts. Source: TO:Laurel_Cooper
Comment: None
Subset: None
Related: Link to all annotated objects annotated to brewing quality trait.; Link to all direct and indirect annotations to brewing quality trait.; Link to all direct and indirect annotations download (limited to first 10,000) for brewing quality trait.
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TO:0000387 plant trait
TO:0000597 plant quality trait
TO:0001068 processing quality trait
TO:0001070 brewing quality trait
TO:0020075 barley malt protein
TO:0020074 barley wort color
TO:0020073 barley wort protein concentration
TO:0020071 beta-glucanase thermostability
TO:0002645 malt tenderness
TO:0000611 malt-extract percentage
TO:0020072 residual beta-glucanase activity trait

Parents of brewing quality trait (TO:0001070)

subject	relation	object
brewing quality trait	is_a	processing quality trait (TO:0001068)

Children of brewing quality trait (TO:0001070)

subject	relation	object
malt-extract percentage (TO:0000611)	is_a	brewing quality trait
barley wort protein concentration (TO:0020073)	is_a	brewing quality trait
beta-glucanase thermostability (TO:0020071)	is_a	brewing quality trait
barley wort color (TO:0020074)	is_a	brewing quality trait
malt tenderness (TO:0002645)	is_a	brewing quality trait
residual beta-glucanase activity trait (TO:0020072)	is_a	brewing quality trait
barley malt protein (TO:0020075)	is_a	brewing quality trait