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stearic acid content

Term Information

Accession
TO:0005003
Name
stearic acid content
Ontology
plant_trait_ontology
Synonyms
n-octadecanoic acid content (exact), octadecanoic acid content (exact), octadecoic acid content (exact), stearic oil content (related), high stearic oil content (narrow), low stearic oil content (narrow)
Alternate IDs
None
Definition
The stearic acid content in the essential oils present in or extracted from a plant or the plant part such as seed. Source: Gramene:pankaj_jaiswal
Comment
According to the Codex Alimentarium, the FAO international standards for food product specifications, the normal values may differ depending on the source plant. e.g. for soybean oil the normal values for stearic acid content are 2% - 5.4%.
Subset
None
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Graph of TO:0005003

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Parents of stearic acid content (TO:0005003)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
stearic acid content [is_a relation] is_a  fat and essential oil content (TO:0000604)
Children of stearic acid content (TO:0005003)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
soybean seed stearic acid content trait (CO_336:0000120) [is_a relation] is_a  stearic acid content
CHEBI
28842