Planteome: Term Details for "wheat flour falling number trait" (CO

Accession: CO_321:0000066
Name: wheat flour falling number trait
Ontology: CO_321_wheat
Synonyms: FlrFN
Alternate IDs: None
Definition: The falling number is defined as the time in seconds required stirring and allowing stirrer to fall a measured distance through a hot aqueous flour or meal gel undergoing liquefaction due to a-amylase activity. Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to wheat flour falling number trait.; Link to all direct and indirect annotations to wheat flour falling number trait.; Link to all direct and indirect annotations download (limited to first 10,000) for wheat flour falling number trait.
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subject	relation	object
wheat flour falling number trait	is_a	cooking quality trait (TO:0001069)

subject	relation	object
wheat flrfn measurement method (CO_321:0000288)	method_of	wheat flour falling number trait
wheat flrfn_m_s variable (CO_321:0001133)	is_a	wheat flour falling number trait

wheat flour falling number trait