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cassava gari fibre by sensory assessment 0-3 variable

Term Information

Accession
CO_334:0000239
Name
cassava gari fibre by sensory assessment 0-3 variable
Ontology
CO_334_cassava
Synonyms
GariFbrCt_Est_0to3, gfibre
Alternate IDs
None
Definition
Sensory assessment of the fibre content. This is done locally by sieving the fried gari, milled locally, and prepared as eba (A popular food in Nigeria). 0 = none, 1 = moderately fibrous, 2 = fibrous, 3 = highly fibrous. Source: CO:curators
Comment
None
Subset
None
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Graph of CO_334:0000239

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Parents of cassava gari fibre by sensory assessment 0-3 variable (CO_334:0000239)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
cassava gari fibre by sensory assessment 0-3 variable [is_a relation] is_a  cassava gari fibre trait (CO_334:0000378)
cassava gari fibre by sensory assessment 0-3 variable [variable_of relation] variable_of  cassava 4pt scale (CO_334:0100659)
cassava gari fibre by sensory assessment 0-3 variable [variable_of relation] variable_of  cassava Sensory Assesment :gari fibre_method (CO_334:0010453)

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