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Term Information

Accession
TO:0005004
Name
omega-3 fatty acid content
Ontology
plant_trait_ontology
Synonyms
None
Alternate IDs
None
Definition
The omega-3 fatty acid content in the essential oils present in or extracted from a plant or the plant part such as seed. Source: Gramene:pankaj_jaiswal
Comment
Omega-3 fatty acid (CHEBI:25681) is a polyunsaturated fatty acid (CHEBI:26208) . There are four subtypes of omega-3 fatty acids, namely, alpha-licanic acid (CHEBI:28771), all-cis-docosa-4,7,10,13,16,19-hexaenoic acid (CHEBI:28125), all-cis-icosa-5,8,11,14,17-pentaenoic acid and alpha-linolenic acid (CHEBI:27432).
Subset
None
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Graph of TO:0005004

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Parents of omega-3 fatty acid content (TO:0005004)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
omega-3 fatty acid content [is_a relation] is_a  fat and essential oil content (TO:0000604)
Children of omega-3 fatty acid content (TO:0005004)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
alpha-linolenic acid content (TO:0005005) [is_a relation] is_a  omega-3 fatty acid content
CHEBI
25681