The alpha-linolenic acid content in the essential oils present in or extracted from a plant or the plant part such as seed.
Source:
Gramene:pankaj_jaiswal
Comment
According to the Codex Alimentarium, the FAO international standards for food product specifications, the normal values may differ depending on the source plant. For example, in soybean oil the normal values for alpha-linolenic acid content are 4.5% - 11%.
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